
I have started to really fall into step with this SAHM gig! I am really enjoying the food part. For Christmas, I got the much coveted Dutch Oven. Can I say I'm in love with my pot? I am! Sorry J, but your gift is now the love of my life! So of course I had to try it out right away and make turkey soup, from the left over turkey at Christmas! Yummy. Never, in my long life, have I ever made soup, so this was really a feat. It tasted good too! I also tried a Potato and Ham soup, but that wasn't so good. Life is about trial and error, right?
Then my lovely friend M, told me about the NY Times article about baking bread in the Dutch Oven. So off to the store to get yeast, and I was ready. This bread is amazing! You do not knead it! Just mix up the ingredients in a bowl and leave it for 18 hours to rise. Yes, you read that correctly, 18 hours. But it works out perfectly if you want bread the next day. So I tried it. The next morning, after making healthy lunches for my children, I fold the dough, over on itself, twice and then leave it again to rise, for a couple of hours. Perfect timing for me to take kids to school, and come home, shower and ready to bake. The key is the dutch oven. You pre-heat it in the oven, and then put the dough in. The result is a perfect artisan round loaf. The crust is crispy and even crackles when you take it out of the oven. The inside is soft and delicious! Today I am making another loaf, this time with rosemary in the dough.

I have been baking and cooking up a storm. I have made scottish pancakes, my grandmothers recipe! They were awesome, just like Grandma's and oh the memories! They kids loved them. I have also been making healthy muffins for afternoon snack. They have flax in them for extra fiber. Dinners are fun. I have made fish, Mahi Mahi, and Salmon, and they were great. Slowly, I am mastering the art of rice... plain, pilaf, risotto... R and I, made a great old fashioned, Beef Stew. Much to J's dismay, we used his last beer in it! It was really good. Last night, I made a really colorful, black bean and corn salad. It was so great I had four helpings. Yikes, 4! It was so good, and it's just vegetables, so it's all ok. Beans, Corn, peppers, onions, tomatoes and cilantro. YUM.
While on the topic of food, our family and the T family went out for Ethiopian food! It was such an experience for the kids. They were encouraged to use their hands and dig in! Luckily both sets of kids were starving before hand, so they actually tried the food. Not sure how they liked it, but no one complained and they ate. It was really good, the lentils were my favorite. The bread was my least favorite. Cold, and flat, almost a skin like quality. I think it was the texture I didn't enjoy, because it tasted fine. Highly recommend trying it one day!


Today, I have made homemade granola, and homemade pancake syrup. Thank you M, for the Tightwad Gazette book you have lent me. All sorts of money saving tips! The syrup and granola is perfect. I have also learned if you step on the toilet paper roll it will not roll easily and then the kids won't use 14 feet of TP and clog the toilet and use up a whole roll in one day. Dryer sheets work just as well when they are half the size. Do you ever really need a full sheet of paper towel? Cut the roll in half, (not sure how yet, maybe a hacksaw, which I don't have) and use half a sheet. There is too much to list, but these ones stuck out for me. Good book.
Suzy Homemaker!









